R29.99
Enjoy the fresh, tender spears of our asparagus, a gourmet vegetable prized for its delicate flavour and nutritional benefits. Grown in South Africa’s prime asparagus regions such as Tarlton, Eikenhof, and the Eastern Free State, this 200g pack offers a perfect portion for a healthy, elegant meal.
:
: Thrives in South African climates with a cool or frosty season that enhances spear quality. Harvested when spears are thick (1–2 cm diameter) and tender.
: Includes heat-tolerant hybrids like UC157 F2, known for dark green, thick spears that perform well even in warmer conditions.
: High in vitamins A, C, E, and K, fibre, and antioxidants that support immune health and digestion.
: Traditionally steamed and served with melted butter or hollandaise sauce. Also excellent stir-fried with garlic, soy sauce, or balsamic vinegar.
: Asparagus plants can produce for over 15 years, making it a valuable addition to gardens and farms.
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Steam or blanch and serve with butter or hollandaise.
Stir-fry in hot oil with garlic and a splash of soy sauce.
Roast with olive oil and seasoning for a caramelised side.
Add to salads or pasta dishes for a fresh, crunchy texture.
:
Store asparagus upright in the fridge, wrapped in a damp cloth or placed in a jar with water to maintain freshness. Use within 2-3 days for optimal flavour and texture.
