R39.00
Enjoy the rich, sweet flavour and smooth texture of our butternut squash, available in convenient 3kg packs. Butternut is a South African kitchen staple, valued for its versatility, excellent storage life, and health benefits.
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: Includes top-quality types like Butterbird and Atlas F1. Butterbird produces larger fruits weighing between 2kg and almost 3kg, with exceptional flesh quality and good storage after harvest. Atlas F1 is widely adapted, bearing large, uniform fruits weighing 2–3kg with firm texture and smooth tan rind, ideal for fresh market and processing.
: These varieties offer excellent yield potential, uniform fruit shape, and natural tolerance to common diseases such as powdery mildew and virus complexes.
: Packed with beta-carotene (vitamin A), vitamin C, dietary fibre, and antioxidants that support eye health, immunity, and digestion.
: Perfect for roasting, soups, stews, purees, baking, and traditional South African dishes.
: Varieties bred for South African climates, including warm and cooler seasons, with excellent shelf life and market appeal.
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Roast cubed butternut with herbs and olive oil for a sweet, caramelised side.
Puree for soups, sauces, or baby food.
Add to stews and casseroles for natural sweetness and nutrition.
Bake into pies or muffins for a delicious twist.
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Store whole butternut squash in a cool, dry, well-ventilated place. Use within 3-4 weeks for optimal flavour and texture. Once cut, wrap and refrigerate; use within a few days.
