R33.00
Add colour and nutrition to your meals with our fresh red cabbage heads, prized for their deep purple-red colour, crisp texture, and versatility in South African kitchens. Perfect for salads, slaws, braised dishes, and pickling.
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: Includes top hybrids like Red Rookie, Ruby Ball, and Ruby King, known for their uniform, round heads with firm, compact leaves and striking deep purple to red exterior and interior colours.
: Varieties mature between 60 to 100 days, offering options for baby, medium, or large heads.
: Slow to bolt with strong field holding capacity, resistance to cracking, and good transport adaptability.
: Packed with vitamins C and K, dietary fibre, antioxidants, and minerals that support immune health and digestion.
: Ideal for fresh salads, coleslaws, braised dishes with apples and onions, pickling, and traditional South African recipes.
: Varieties perform well year-round in warm and temperate areas, with good resistance to diseases like black rot.
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Shred raw for colourful salads and crunchy coleslaw.
Braise with apples and onions for a classic South African side dish.
Use in pickling recipes for tangy, vibrant preserves.
Add chopped red cabbage to stews and stir-fries for extra colour and nutrition.
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Store whole red cabbage heads in the fridge’s vegetable drawer, loosely wrapped in plastic or cloth. Use within 1-2 weeks for best freshness and crunch. Avoid cutting until ready to use to maintain shelf life.
