R21.99
Enjoy the fresh, crunchy stalks of our celery bunch, a popular vegetable in South African kitchens known for its distinctive aroma and versatile culinary uses. Celery adds a refreshing crunch and subtle flavour to salads, soups, stews, and juices.
Key Features:
Varieties: Includes common green celery (Apium graveolens var. dulce) with thick, crunchy stalks, as well as smaller, tender types like ‘Golden Self-Blanching’ and ‘Conquistador’ suited for warmer climates and year-round availability.
Nutrient-Rich: High in water content and packed with vitamins K, C, dietary fibre, and antioxidants, supporting digestion, immune health, and overall wellness.
Versatile Culinary Use: Ideal for fresh eating, cooking in soups, stews, and stir-fries, juicing, or as a healthy snack with dips.
Locally Grown: Adapted to South African climates, celery requires cool, moist conditions and well-drained soil for best growth.
Fresh & Crisp: Harvested at peak freshness, with firm, ribbed stalks and tender leaves.
Usage Suggestions:
Chop raw celery into salads or use as a crunchy snack with hummus or dips.
Add to soups, stews, and casseroles for flavour and texture.
Juice celery for a refreshing, health-boosting drink.
Use leaves as a flavourful herb in stocks and sauces.
Storage Tips:
Store celery bunches in the fridge wrapped loosely in a damp cloth or perforated plastic bag. Use within 5-7 days for optimal freshness and crispness.
