R14.99
Enjoy the rich flavour and smooth texture of our fresh eggplants, carefully selected in a convenient pack of two. Known locally as brinjal, eggplants are a popular vegetable in South African kitchens, prized for their meaty flesh and ability to absorb flavours in a variety of dishes.
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: Uniform, glossy dark purple eggplants with smooth skin and firm flesh, sourced from trusted local growers.
: Includes popular hybrid varieties like ‘Black King’ and ‘Violet Moon’ which are early maturing, vigorous, and produce large, oval to oblong-shaped fruit weighing between 300g and 600g.
: Low in calories and high in dietary fibre, antioxidants, vitamins, and minerals that support heart health and digestion.
: Ideal for grilling, roasting, stewing, baking, or frying. Perfect for traditional South African dishes, curries, casseroles, and vegetable stews.
: Varieties selected for good fruit setting under hot conditions, excellent canopy protection against sunburn, and disease resistance.
: Harvested at peak maturity for optimal flavour and texture.
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Slice and grill or roast with herbs and olive oil for a delicious side.
Use in traditional stews and curries like chakalaka or vegetable bredie.
Bake whole or stuffed with savoury fillings.
Add to stir-fries and casseroles for a hearty vegetable boost.
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Store eggplants at room temperature away from direct sunlight. Use within 3-5 days for best texture and flavour. Avoid refrigeration as it can cause chilling injury.
