R32.00
Discover the rich, robust flavour and hearty texture of our fresh Portobello mushrooms, one of the largest and most popular edible mushrooms worldwide. Known for their dense, meaty consistency and earthy, umami taste, Portobellos are a versatile ingredient that can be enjoyed raw, grilled, sautéed, or stuffed.
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: Caps measuring 10 to 15 cm across, with a broad, flat shape and dark brown colour. The thick, firm caps have a smooth to slightly wrinkled surface and fully developed dark brown gills underneath.
: When cooked, Portobellos develop an intense, savoury, and slightly smoky taste, making them an excellent meat substitute for vegetarian and vegan dishes.
: Low in calories but high in fibre, protein, B vitamins, potassium, and antioxidants that support overall health.
: Perfect for grilling whole as “mushroom steaks,” slicing for stir-fries, adding to pizzas, soups, salads, or stuffing with your favourite fillings.
: Cultivated globally and available fresh throughout the year.
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Grill or roast whole Portobello caps as a delicious vegetarian main.
Slice and add to pastas, risottos, or sandwiches for a rich umami boost.
Chop finely and use as a flavourful addition to sauces and stuffings.
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Keep mushrooms refrigerated in a paper bag or breathable container to maintain freshness. Use within 3-5 days for best taste and texture.
Elevate your meals with the bold flavour and satisfying texture of our fresh Portobello mushrooms — a true kitchen favourite for chefs and home cooks alike.
