R28.99
Enjoy the sweet, juicy flavour and tropical aroma of our pineapples, sold in convenient packs of two. Grown in South Africa’s prime pineapple regions such as KwaZulu-Natal and the Eastern Cape, these pineapples are prized for their excellent eating quality and versatility.
:
: Includes the well-known Queen Pineapple and Smooth Cayenne cultivars:
: Smaller, with golden-yellow skin and a sweet, mild flavour. Known for a small core and crisp texture, ideal for fresh eating. Grown mainly in KwaZulu-Natal, it is more tolerant of diseases and cooler temperatures.
: Larger fruit (2–3 kg), with pale-yellow flesh, juicy and fibreless, often used for fresh consumption and canning. Mainly produced in the Eastern Cape.
: Cultivated in warm, humid, frost-free climates on sandy, slightly acidic soils in South Africa. Harvest season runs from March to mid-December with staggered planting for year-round availability.
: High in vitamin C, fibre, manganese, and antioxidants supporting immunity and digestion.
: Perfect for fresh eating, juicing, smoothies, desserts, and tropical dishes.
: Firm, golden flesh with a balance of sweetness and mild acidity.
:
Slice fresh for a juicy, tropical snack.
Blend into smoothies or fresh juices.
Grill or roast pineapple slices for a caramelised treat.
Add to fruit salads, desserts, or savoury dishes like stir-fries.
:
Store whole pineapples at room temperature if uncut, or refrigerate cut pieces in an airtight container. Use cut pineapple within 3-5 days for best flavour and texture.
